Gold Medal | 36th Grand International Wine Award Mundus Vini
Bacchus de Plata | XXIII Concurso Internacional de Vinos Bacchus
Pedro Ximénez.
Grapes grown in limestone soil "Albarizas" from the D.O. Montilla-Moriles.
Wine aged by oxidative aging during 10 years in oak barrels through the traditional system of criaderas & solera. Alcohol: 18 %.
Old gold in colour with bright mahogany tones. Aromas of wood, vanilla, walnut and hazelnut. Powerful, balanced mouthfeel and a long final memory in the mouth that evokes the sweet memory of the PX.
Excellent with nuts, appetizers, and cold cuts. Dishes such as mushrooms, small game and casserole meats. In the preparation of meat stews such as oxtail and stews.
Bottle of 75 cl. 6 units per case.
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