Gold Medal | 36th Grand International Wine Award Mundus Vini.
Pedro Ximénez.
Grapes grown in limestone soil "Albarizas" from the D.O. Montilla-Moriles.
Wine aged by biological aging (“velo de flor”) in oak barrels during 5 years and oxidative aging during 3 years through the traditional system of criaderas & solera. Alcohol: 16 %.
Pale amber colour. Dried fruits aromas (Hazelnut and walnut), toasted, acetaldehyde notes nuanced by sweet reminiscences. Dry in mouth, smooth but persistent, and slightly sharp.
Hot soups, consommé, white meat, strong flavoured cheeses and fish.
Bottle of 75 cl. 6 units per case.
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