Pedro Ximénez.
15%.
Obtained from Pedro Ximénez wine, which is macerated with specially selected aromatic extracts of plants and roots.
Mahogany in color with reddish tones. Bright and clean. Typical aromas of plants and roots (elderflowers, cinnamon, orange, lemon, wormwood). Notes of cinnamon and citrus fruits such as orange. Sweet and slightly bitter.
Best served chilled, between 8 and 10°C. Ideal as an aperitif or as a base for cocktails. Pairs well with pickles, shellfish, Serrano ham, cheese, etc.
Bottle of 100 cl. 6 units per case.
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